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Förbättring av brödprodukters metabola egenskaper med organiska syror

Östman, Elin LU ; Nilsson, Mikael LU ; Elmståhl, Helena LU ; Molin, Göran LU and Björck, Inger LU (2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002
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author
; ; ; and
organization
publishing date
type
Contribution to conference
publication status
published
subject
conference name
Functional Food Science; Forskning för folkhälsa och prevention, 2002
conference location
Lund, Sweden
conference dates
2002-10-22 - 2002-10-23
language
Swedish
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
id
0265a438-2bd4-4879-8e07-a6d5cda09d0a (old id 779516)
date added to LUP
2016-04-04 13:06:21
date last changed
2018-11-21 21:12:12
@misc{0265a438-2bd4-4879-8e07-a6d5cda09d0a,
  author       = {Östman, Elin and Nilsson, Mikael and Elmståhl, Helena and Molin, Göran and Björck, Inger},
  language     = {swe},
  title        = {Förbättring av brödprodukters metabola egenskaper med organiska syror},
  year         = {2002},
}