Förbättring av brödprodukters metabola egenskaper med organiska syror
(2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/779516
- author
- Östman, Elin LU ; Nilsson, Mikael LU ; Elmståhl, Helena LU ; Molin, Göran LU and Björck, Inger LU
- organization
- publishing date
- 2002
- type
- Contribution to conference
- publication status
- published
- subject
- conference name
- Functional Food Science; Forskning för folkhälsa och prevention, 2002
- conference location
- Lund, Sweden
- conference dates
- 2002-10-22 - 2002-10-23
- language
- Swedish
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
- id
- 0265a438-2bd4-4879-8e07-a6d5cda09d0a (old id 779516)
- date added to LUP
- 2016-04-04 13:06:21
- date last changed
- 2018-11-21 21:12:12
@misc{0265a438-2bd4-4879-8e07-a6d5cda09d0a, author = {{Östman, Elin and Nilsson, Mikael and Elmståhl, Helena and Molin, Göran and Björck, Inger}}, language = {{swe}}, title = {{Förbättring av brödprodukters metabola egenskaper med organiska syror}}, year = {{2002}}, }