Mechanisms behind the glucose and insulin lowering effect of cereal products containing lactic acid
(2002) 28th Nordic Cereal Congress “Cereals for a healthy life”
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/779574
- author
- Östman, Elin LU ; Nilsson, Mikael LU ; Elmståhl, Helena LU and Björck, Inger LU
- organization
- publishing date
- 2002
- type
- Contribution to conference
- publication status
- published
- subject
- conference name
- 28th Nordic Cereal Congress “Cereals for a healthy life”
- conference dates
- 0001-01-02
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
- id
- 51eec17e-535d-407c-b51a-af1d5e224761 (old id 779574)
- date added to LUP
- 2016-04-04 13:31:54
- date last changed
- 2019-11-25 11:00:35
@misc{51eec17e-535d-407c-b51a-af1d5e224761, author = {{Östman, Elin and Nilsson, Mikael and Elmståhl, Helena and Björck, Inger}}, language = {{eng}}, title = {{Mechanisms behind the glucose and insulin lowering effect of cereal products containing lactic acid}}, year = {{2002}}, }