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Mechanisms behind the glucose and insulin lowering effect of cereal products containing lactic acid

Östman, Elin LU ; Nilsson, Mikael LU ; Elmståhl, Helena LU and Björck, Inger LU (2002) 28th Nordic Cereal Congress “Cereals for a healthy life”
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author
; ; and
organization
publishing date
type
Contribution to conference
publication status
published
subject
conference name
28th Nordic Cereal Congress “Cereals for a healthy life”
conference dates
0001-01-02
language
English
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
id
51eec17e-535d-407c-b51a-af1d5e224761 (old id 779574)
date added to LUP
2016-04-04 13:31:54
date last changed
2019-11-25 11:00:35
@misc{51eec17e-535d-407c-b51a-af1d5e224761,
  author       = {{Östman, Elin and Nilsson, Mikael and Elmståhl, Helena and Björck, Inger}},
  language     = {{eng}},
  title        = {{Mechanisms behind the glucose and insulin lowering effect of cereal products containing lactic acid}},
  year         = {{2002}},
}