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- 2010
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Mark
Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study
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- Contribution to journal › Article
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Mark
Sphingolipids in human ileostomy content after meals containing milk sphingomyelin.
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- Contribution to journal › Article
- 2009
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Mark
Association between glucokinase regulatory protein (GCKR) and apolipoprotein A5 (APOA5) gene polymorphisms and triacylglycerol concentrations in fasting, postprandial, and fenofibrate-treated states
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- Contribution to journal › Article
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Mark
Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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- Contribution to journal › Article
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Mark
Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition
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- Contribution to journal › Article
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Mark
Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition
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- Contribution to journal › Article
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Mark
Increased breast cancer risk at high plasma folate concentrations among women with the MTHFR 677T allele.
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- Contribution to journal › Article
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Mark
Poor vitamin C status is associated with increased carotid intima-media thickness, decreased microvascular function, and delayed myocardial repolarization in young patients with type 1 diabetes.
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- Contribution to journal › Article
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Mark
Effects of 1 and 3 g cinnamon on gastric emptying, satiety, and postprandial blood glucose, insulin, glucose-dependent insulinotropic polypeptide, glucagon-like peptide-1, and ghrelin concentrations in healthy subjects.
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- Contribution to journal › Article
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Mark
Relation between human vasopressin 1a gene variance, fat intake, and diabetes.
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- Contribution to journal › Article