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- 2023
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Mark
Consumption of ultraprocessed food and development of chronic kidney disease : the Tianjin Chronic Low-Grade Systemic Inflammation and Health and UK Biobank Cohort Studies
(
- Contribution to journal › Article
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Mark
Adherence to the EAT-Lancet diet and risk of coronary events in the Malmo Diet and Cancer cohort study
(
- Contribution to journal › Article
- 2022
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Reply to LT Cacau and DM Marchioni
(
- Contribution to journal › Debate/Note/Editorial
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Research gaps and opportunities in precision nutrition : an NIH workshop report
(
- Contribution to journal › Article
- 2021
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Associations of prenatal methylmercury exposure and maternal polyunsaturated fatty acid status with neurodevelopmental outcomes at 7 years of age : results from the Seychelles Child Development Study Nutrition Cohort 2
(
- Contribution to journal › Article
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Associations of breastfeeding with childhood autoimmunity, allergies, and overweight : The Environmental Determinants of Diabetes in the Young (TEDDY) study
(
- Contribution to journal › Article
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Mark
Development of an EAT-Lancet index and its relation to mortality in a Swedish population
2021) In The American journal of clinical nutrition(
- Contribution to journal › Article
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Meal-induced inflammation : postprandial insights from the Personalised REsponses to DIetary Composition Trial (PREDICT) study in 1000 participants
(
- Contribution to journal › Article
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A lifestyle intervention with an energy-restricted Mediterranean diet and physical activity enhances HDL function : a substudy of the PREDIMED-Plus randomized controlled trial
(
- Contribution to journal › Article
- 2020
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Glycemic index, glycemic load, and risk of coronary heart disease : a pan-European cohort study
(
- Contribution to journal › Article
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Grain and dietary fiber intake and bladder cancer risk : a pooled analysis of prospective cohort studies
(
- Contribution to journal › Article
- 2019
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Disentangling the genetics of lean mass
(
- Contribution to journal › Article
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Association between added sugar intake and mortality is nonlinear and dependent on sugar source in 2 Swedish population-based prospective cohorts
(
- Contribution to journal › Article
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Mark
Quantitative assessment of betainized compounds and associations with dietary and metabolic biomarkers in the randomized study of the healthy Nordic diet (SYSDIET)
(
- Contribution to journal › Article
- 2016
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Mark
Nutrient-wide association study of 57 foods/nutrients and epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study.
(
- Contribution to journal › Article
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Mark
Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort.
(
- Contribution to journal › Article
- 2015
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Mark
The association of coffee intake with liver cancer risk is mediated by biomarkers of inflammation and hepatocellular injury: data from the European Prospective Investigation into Cancer and Nutrition.
(
- Contribution to journal › Article
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Mark
Gluten consumption during late pregnancy and risk of celiac disease in the offspring: the TEDDY birth cohort.
(
- Contribution to journal › Article
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Mark
Dietary intake of soluble fiber and risk of islet autoimmunity by 5 y of age: results from the TEDDY study.
(
- Contribution to journal › Article
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Mark
Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.
(
- Contribution to journal › Article
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Mark
Dietary ω-3 polyunsaturated fatty acids decrease retinal neovascularization by adipose-endoplasmic reticulum stress reduction to increase adiponectin.
(
- Contribution to journal › Article
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Mark
Healthy Nordic diet downregulates the expression of genes involved in inflammation in subcutaneous adipose tissue in individuals with features of the metabolic syndrome.
(
- Contribution to journal › Article
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Mark
Potential role of milk fat globule membrane in modulating plasma lipoproteins, gene expression, and cholesterol metabolism in humans: a randomized study.
(
- Contribution to journal › Article
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Mark
Selenium metabolism to the trimethylselenonium ion (TMSe) varies markedly because of polymorphisms in the indolethylamine N-methyltransferase gene.
(
- Contribution to journal › Article
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Mark
Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians.
(
- Contribution to journal › Article
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Mark
Physical activity and all-cause mortality across levels of overall and abdominal adiposity in European men and women: the European Prospective Investigation into Cancer and Nutrition Study (EPIC)
(
- Contribution to journal › Article
- 2014
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Mark
Weight change later in life and colon and rectal cancer risk in participants in the EPIC-PANACEA study.
(
- Contribution to journal › Article
- 2013
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Mark
Genome-wide meta-analysis of observational studies shows common genetic variants associated with macronutrient intake
(
- Contribution to journal › Article
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Mark
Plasma 25-hydroxyvitamin D concentration and lymphoma risk: results of the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Adherence to the World Cancer Research Fund/American Institute for Cancer Research guidelines and risk of death in Europe: results from the European Prospective Investigation into Nutrition and Cancer cohort study
(
- Contribution to journal › Article
- 2012
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Mark
Fiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohort
(
- Contribution to journal › Article
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Mark
Myocardial infarction in relation to mercury and fatty acids from fish: a risk-benefit analysis based on pooled Finnish and Swedish data in men
(
- Contribution to journal › Article
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Mark
Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC study
(
- Contribution to journal › Article
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Mark
Plasma carotenoids and vitamin C concentrations and risk of urothelial cell carcinoma in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct Study
(
- Contribution to journal › Article
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Mark
The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study
(
- Contribution to journal › Article
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Mark
Dietary glycemic index and glycemic load and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
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Mark
Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study
(
- Contribution to journal › Article
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Mark
Sex-specific interactions between the IRS1 polymorphism and intakes of carbohydrates and fat on incident type 2 diabetes.
2012) In The American journal of clinical nutrition(
- Contribution to journal › Article
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Mark
Differential gene expression in adipose tissue from obese human subjects during weight loss and weight maintenance.
(
- Contribution to journal › Article
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Mark
Dietary intakes of carbohydrates in relation to prostate cancer risk: a prospective study in the Malmo Diet and Cancer cohort.
(
- Contribution to journal › Article
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Mark
Coffee and tea consumption and the risk of ovarian cancer: a prospective cohort study and updated meta-analysis
(
- Contribution to journal › Article
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Mark
Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
- 2011
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Mark
Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)
(
- Contribution to journal › Article
-
Mark
Genetic variation in PNPLA3 (adiponutrin) confers sensitivity to weight loss-induced decrease in liver fat in humans
(
- Contribution to journal › Article
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Mark
Fish consumption and myocardial infarction: a second prospective biomarker study from northern Sweden
(
- Contribution to journal › Article
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Mark
Physical activity and gain in abdominal adiposity and body weight: prospective cohort study in 288,498 men and women.
(
- Contribution to journal › Article
- 2010
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Mark
Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project
(
- Contribution to journal › Article
-
Mark
Coffee and tea intake and risk of brain tumors in the European Prospective Investigation into Cancer and Nutrition cohort study.
(
- Contribution to journal › Article
-
Mark
Meat consumption and prospective weight change in participants of the EPIC-PANACEA study
(
- Contribution to journal › Article
-
Mark
Sphingolipids in human ileostomy content after meals containing milk sphingomyelin.
(
- Contribution to journal › Article
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Mark
Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study
(
- Contribution to journal › Article
- 2009
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Mark
Association between glucokinase regulatory protein (GCKR) and apolipoprotein A5 (APOA5) gene polymorphisms and triacylglycerol concentrations in fasting, postprandial, and fenofibrate-treated states
(
- Contribution to journal › Article
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Mark
Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
(
- Contribution to journal › Article
-
Mark
Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
Increased breast cancer risk at high plasma folate concentrations among women with the MTHFR 677T allele.
(
- Contribution to journal › Article
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Mark
Poor vitamin C status is associated with increased carotid intima-media thickness, decreased microvascular function, and delayed myocardial repolarization in young patients with type 1 diabetes.
(
- Contribution to journal › Article
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Mark
Effects of 1 and 3 g cinnamon on gastric emptying, satiety, and postprandial blood glucose, insulin, glucose-dependent insulinotropic polypeptide, glucagon-like peptide-1, and ghrelin concentrations in healthy subjects.
(
- Contribution to journal › Article
-
Mark
Fat and carbohydrate intake modify the association between genetic variation in the FTO genotype and obesity.
(
- Contribution to journal › Article
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Mark
Relation between human vasopressin 1a gene variance, fat intake, and diabetes.
(
- Contribution to journal › Article
-
Mark
Reduced production of sulfated glycosaminoglycans occurs in Zambian children with kwashiorkor but not marasmus
(
- Contribution to journal › Article
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Mark
Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
- 2008
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Mark
Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans
(
- Contribution to journal › Article
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Mark
Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects
(
- Contribution to journal › Article
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Mark
Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
Measuring the glycemic index of foods: interlaboratory study
(
- Contribution to journal › Article
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Mark
Vitamin K1 intake is associated with higher bone mineral density and reduced bone resorption in early postmenopausal Scottish women : no evidence of gene-nutrient interaction with apolipoprotein E polymorphisms
(
- Contribution to journal › Article
- 2007
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Mark
High folate intake is associated with lower breast cancer incidence in postmenopausal women in the Malmo Diet and Cancer cohort
(
- Contribution to journal › Article
-
Mark
Effect of cinnamon on postprandial blood glucose, gastric emptying, and satiety in healthy subjects
(
- Contribution to journal › Article
-
Mark
Metabolic effects of amino acid mixtures and whey protein in healthy subjects: studies using glucose-equivalent drinks
(
- Contribution to journal › Article
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Mark
Serum 25-hydroxyvitamin D in a West African population of tuberculosis patients and unmatched healthy controls
(
- Contribution to journal › Article
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Mark
Effect of high-dose vitamin A supplementation on the immune response to Bacille Calmette-Guerin vaccines
(
- Contribution to journal › Article
- 2006
-
Mark
Serum cholesteryl fatty acid composition and plasma glucose concentrations in Amerindian women.
(
- Contribution to journal › Article
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Mark
beta-Glucan incorporated into a fruit drink effectively lowers serum LDL-cholesterol concentrations
(
- Contribution to journal › Article
- 2005
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Mark
Origins and evolution of the Western diet: health implications for the 21st century
(
- Contribution to journal › Debate/Note/Editorial
-
Mark
Origins and evolution of the Western diet: implications of iodine and seafood intakes for the human brain - Reply
(
- Contribution to journal › Letter
-
Mark
Concentrations of retinoids in early pregnancy and in newborns and their mothers.
(
- Contribution to journal › Article
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Mark
Effects of calcium, dairy product, and vitamin D supplementation on bone mass accrual and body composition in 10-12-y-old girls: a 2-y randomized trial
(
- Contribution to journal › Article
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Mark
Glycemic index and body weight - Reply to J Brand-Miller
(
- Contribution to journal › Letter
-
Mark
Influence of whey supplementation on glycaemic and hormonal excursions at breakfast and lunch in type II diabetic subjects
(
- Contribution to journal › Article
-
Mark
Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects.
(
- Contribution to journal › Article
- 2004
-
Mark
Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins1,2,3
(
- Contribution to journal › Article
-
Mark
No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet
(
- Contribution to journal › Article
- 2003
-
Mark
Dietary intakes and plasma concentrations of carotenoid's and tocopherols in relation to glucose metabolism in subjects at high risk of type 2 diabetes: the Botnia Dietary Study
(
- Contribution to journal › Article
- 2001
-
Mark
Inconsistency between glycemic and insulinemic responses to regular and fermented milk products
(
- Contribution to journal › Article
-
Mark
Serum concentrations of beta-carotene and alpha-tocopherol are associated with diet, smoking, and general and central adiposity
(
- Contribution to journal › Article
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Mark
Measurements of the gastric emptying rate by use of ultrasonography: studies in humans using bread with added sodium propionate
(
- Contribution to journal › Article
- 1997
-
Mark
Age relations of cardiovascular risk factors in a traditional Melanesian society: the Kitava Study
(
- Contribution to journal › Article
- 1988
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Mark
Dietary fiber decreases fasting blood glucose levels and plasma LDL concentration in noninsulin-dependent diabetes mellitus patients
(
- Contribution to journal › Article
- 1982
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Mark
Postprandial effects of dietary phosphatidylcholine on plasma lipoproteins in man
(
- Contribution to journal › Article