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- 2006
-
Mark
A dietary exchange of common bread for tailored bread of low glycaemic index and rich in dietary fibre improved insulin economy in young women with impaired glucose tolerance.
(
- Contribution to journal › Article
-
Mark
Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal
(
- Contribution to journal › Article
-
Mark
Insulinogenic Effects of Milk- and Other Dietary Proteins, Mechanisms and metabolic implications
2006)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Means to Optimize the Nutritional Properties of Starch in Potato Products - Impact on glycaemia, satiety and resistant starch content
2006)(
- Thesis › Doctoral thesis (compilation)
- 2005
-
Mark
Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects
(
- Contribution to journal › Article
- 2003
-
Mark
Introducing a Clinically Applicable Ultrasound Method for the Study of Gastric Emptying in Health and Disease. A Study in Healthy Subjects and Patients with Diabetes Mellitus
2003)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Fermentation as a Means of Optimizing the Glycaemic Index - Food Mechanisms and Metabolic Merits with Emphasis on Lactic Acid in Cereal Products
2003)(
- Thesis › Doctoral thesis (compilation)
- 2000
-
Mark
Low glycaemic-index foods
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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