41 – 50 of 75
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2007
-
Mark
Colour and image texture analysis in classification of commercial potato chips
(
- Contribution to journal › Article
-
Mark
Fuzzy traceability: A process simulation derived extension of the traceability concept in continuous food processing
(
- Contribution to journal › Article
- 2006
-
Mark
Plug flow of yoghurt in piping as determined by cross-correlated dual-plane electrical resistance tomography
(
- Contribution to journal › Article
-
Mark
Exopolysaccharider og teksturegenskaber
(
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
Calibrated color measurements of agricultural foods using image analysis
(
- Contribution to journal › Article
-
Mark
Sensor fusion as a tool to monitor dynamic dairy processes
(
- Contribution to journal › Article
-
Mark
Sensory and rheological screening of exopolysaccharide producing strains of bacterial yoghurt cultures
(
- Contribution to journal › Article
-
Mark
Dynamic object-oriented heat exchanger models for simulation of fluid property transitions
(
- Contribution to journal › Article
-
Mark
Interactions between EPS-producing Streptococcus thermophilus strains in mixed yoghurt cultures
(
- Contribution to journal › Article
-
Mark
Primary proteolysis studied in a cast cheese made from microfiltered milk
2006) IDF International Symposium on Indigenous Enzymes in Milk In International Dairy Journal 16(6). p.623-632(
- Contribution to journal › Article