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- 2005
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Mark
Differences in hemoglobin adduct levels of acrylamide in the general population with respect to dietary intake, smoking habits and gender.
(
- Contribution to journal › Article
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Mark
Glucose and insulin responses to porridge and gruel meals intended for infants
(
- Contribution to journal › Article
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Mark
European process for the assessment of scientific support for claims on foods (PASSCLAIM)
(
- Contribution to journal › Article
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Mark
Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects
(
- Contribution to journal › Article
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Mark
Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: a randomised dose-controlled trial
(
- Contribution to journal › Article
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Mark
Glycaemic Index. From research to nutrition recommendations?
2005) Nordic seminar on Glycaemic Index; from research to nutrition recommendations(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Consumption of vegetables and fruits and risk of breast cancer
(
- Contribution to journal › Article
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Mark
Fermented, ropy, oat-based products reduce cholesterol levels and stimulate the bifidobacteria flora in humans
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- Contribution to journal › Article
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Mark
Signaling mechanism for the insulin-like effects of growth hormone -- another example of a classical hormonal negative feedback loop.
(
- Contribution to journal › Article
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Mark
Glycaemic index methodology
(
- Contribution to journal › Scientific review