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- 2024
-
Relational work in an alternative food network : The fundamental role of shared meaning for organising markets differently
(2024)
In Sociologia Ruralis
- Contribution to journal › Article
-
Starch-based food emulsifiers
(2024)
p.525-543
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Unlocking digital growth: overcoming barriers to digital transformation for Indian food SMEs
(2024)
In Discover Food
4.
- Contribution to journal › Article
-
Business model patterns in the 3D food printing industry
(2024)
In International Journal of Innovation Science
16(1).
p.77-94
- Contribution to journal › Article
-
Motivations, changes and challenges of participating in food-related social innovations and their transformative potential : three cases from Berlin (Germany)
(2024)
In Agriculture and Human Values
- Contribution to journal › Article
-
Making the Consumption of Food Circular: The Karma App and the Re-qualifications of Surplus Food
(2024)
In Consumption and Public Life
p.119-137
- Chapter in Book/Report/Conference proceeding › Book chapter
-
A sense of seaweed : Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers.
(2024)
In Future Foods
9.
- Contribution to journal › Article
-
Health benefits of oat (Avena sativa) bioactives. Acute and second-meal effects of oat polar lipids and beta-glucans.
(2024)
- Thesis › Doctoral thesis (compilation)
-
The art of being governed : The implementation of Covid-19 policy in Swedish on-license alcohol service
(2024)
In Food, Culture & Society
27(1).
p.202-220
- Contribution to journal › Article
-
Unlocking AI's Potential in the Food Supply Chain: A Novel Approach to Overcoming Barriers
(2024)
In Journal of Agriculture and Food Research
18.
- Contribution to journal › Article