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- 2009
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Mark
Effect of commercial rye whole-meal bread on postprandial blood glucose and gastric emptying in healthy subjects
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- Contribution to journal › Article
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Mark
The effect of long-term lactobacilli (lactic acid bacteria) enteral treatment on the central nervous system of growing rats
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- Contribution to journal › Article
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Mark
Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method
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- Contribution to journal › Article
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Mark
Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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- Contribution to journal › Article
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Mark
Extraction of beta-Glucan from Oat Bran in Laboratory Scale
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- Contribution to journal › Article
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Mark
Precocious gut maturation and immune cell expansion by single dose feeding the lectin phytohaemagglutinin to suckling rats.
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- Contribution to journal › Article
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Mark
Socioeconomic position, macroeconomic environment and overweight among adolescents in 35 countries
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- Contribution to journal › Article
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Mark
Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study
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- Contribution to journal › Article
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Mark
Blueberry husks and multi-strain probiotics affect colonic fermentation in rats.
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- Contribution to journal › Article
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Mark
The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects.
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- Contribution to journal › Article