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- 2015
-
Mark
Phytate, zinc, iron and calcium content of common Bolivian food, and implications for mineral bioavailability
(
- Contribution to journal › Article
- 2014
-
Mark
A healthy diet with and without cereal grains and dairy products in patients with type 2 diabetes: study protocol for a random-order cross-over pilot study - Alimentation and Diabetes in Lanzarote -ADILAN.
(
- Contribution to journal › Article
- 2013
-
Mark
Nutritional Status of Patients with Cutaneous Leishmaniasis from a Tropical Area of Bolivia, and Implications for Zinc Bioavailability
(
- Contribution to journal › Article
-
Mark
Subjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetes
(
- Contribution to journal › Article
- 2012
-
Mark
Validation of digital photographs, as a tool in 24-h recall, for the improvement of dietary assessment among rural populations in developing countries
(
- Contribution to journal › Article
- 2011
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Mark
A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults
(
- Contribution to journal › Article
- 2010
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Mark
A paleolithic diet is more satiating per calorie than a mediterranean-like diet in individuals with ischemic heart disease.
(
- Contribution to journal › Article
- 2009
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Mark
Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study
(
- Contribution to journal › Article
- 2008
-
Mark
Muesli with 4g oat beta-glucans lowers glucose and insulin responses after a bread meal in healty subjects
(
- Contribution to journal › Article
-
Mark
Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects
(
- Contribution to journal › Article
-
Mark
Measuring the glycemic index of foods: interlaboratory study
(
- Contribution to journal › Article
- 2007
-
Mark
On the effect of a β-glucan enriched oat muesli on blood lipids in healthy subjects with first degree heredity for type 2 diabetes
2007)(
- Working paper/Preprint › Working paper
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Mark
A Palaeolithic diet improves glucose tolerance more than a Mediterranean-like diet in individuals with ischaemic heart disease.
(
- Contribution to journal › Article
- 2006
-
Mark
Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal
(
- Contribution to journal › Article
-
Mark
Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast
(
- Contribution to journal › Article