16 – 30 of 39
- show: 15
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2005
-
Mark
Effect of storage time on in vitro digestion rate and resistant starch content of tortillas elaborated from commercial corn masas
(
- Contribution to journal › Article
-
Mark
Chemical composition and in vitro starch bioavailability of Phaseolus vulgaris (L) cv Mayocoba
(
- Contribution to journal › Article
-
Mark
In vitro starch digestibility and predicted glycemic index of corn tortilla, black beans, and tortilla-bean mixture : Effect of cold storage
(
- Contribution to journal › Article
-
Mark
Resistant starch-rich powders prepared by autoclaving of native and lintnerized banana starch : Partial characterization
(
- Contribution to journal › Article
- 2004
-
Mark
Resistant starch and in vitro starch digestibility of cooked "ayocote" bean (phaseolus coccineous)
(
- Contribution to journal › Article
-
Mark
Chemical Composition, Starch Bioavailability and Indigestible fraction of Common Beans (Phaseolus Vulgaris L.)
(
- Contribution to journal › Article
-
Mark
In vitro starch digestibility changes during storage of maize flour tortillas
(
- Contribution to journal › Article
-
Mark
Starch digestibility of five cooked black bean (Phaseolus vulgaris L.) varieties
(
- Contribution to journal › Article
-
Mark
Effect of cooking procedures and storage on starch bioavailability in common beans (Phaseolus vulgaris L.)
(
- Contribution to journal › Article
- 2003
-
Mark
Effect of processing and storage time on in vitro digestibility and resistant starch content of two bean (Phaseolus vulgaris L) varieties
(
- Contribution to journal › Article
-
Mark
Preparation of indigestible pyrodextrins from different starch sources
(
- Contribution to journal › Article
- 2002
-
Mark
Combinations of indigestible carbohydrates affect the short-chain fatty acid content in the hind-gut of rats
(
- Contribution to journal › Article
-
Mark
Short-chain fatty acid content in the hindgut of rats fed various composite foods and commercial dietary fibre fractions from similar sources
(
- Contribution to journal › Article
-
Mark
Resistant starch content in a selection of starchy foods on the Swedish market.
(
- Contribution to journal › Article
-
Mark
Content and Distribution of Short-Chain Fatty Acids in the Hindgut of Rats Fed Various Sources of Indigestible Carbohydrates
2002)(
- Thesis › Doctoral thesis (compilation)