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- 2013
-
Mark
The return of traditional food
(
- Book/Report › Book
-
Mark
Chef Celebrities, food stuff anxieties and (un)happy meals : An introduction to Foodways Redux
(
- Contribution to journal › Article
-
Mark
Food and health: individual, cultural, or scientific matters?
(
- Contribution to journal › Scientific review
-
Mark
Adding Value in Food Production
2013) p.669-697(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
The road to the New Nordic Kitchen - Examples from Sweden
(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Wholesome Milk
2013)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
The SFIN innovation system. Reflections on Food Cluster Management
2013) p.627-646(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2012
-
Mark
TI4 slutrapport - Uppdatera och förankra den existerande framsynen
2012)(
- Book/Report › Report
-
Mark
Facilitating Innovations in a Mature Industry-Learnings from the Skane Food Innovation Network
2012) p.221-240(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
The Future Is Now: Exploring New Perspectives on ESS/MAX IV through the Everdaylives of Skåne's Youth
2012) To be young! Youth and the Future(
- Contribution to conference › Abstract
-
Mark
Den gastronomiska revolutionen
2012)(
- Book/Report › Book
-
Mark
Ethical aspects of applied ethnological food research
2012)(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2011
-
Mark
Recension av Syn på mad og drikke i 1800-tallet
(
- Contribution to journal › Review (Book/Film/Exhibition/etc.)
-
Mark
How does Modernity Taste? Tomatoes in the Societal Change from Modernity to Late Modernity
(
- Contribution to journal › Article
- 2010
-
Mark
Reframing the multilevel triple helix in a regional innovation system: a case of systemic foresight and regimes in renewal of Skåne's food industry
(
- Contribution to journal › Article
-
Mark
Recension av Food in Nineteenth-Century Denmark
(
- Contribution to journal › Review (Book/Film/Exhibition/etc.)
-
Mark
När mjölken blev skånsk
2010) p.39-54(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Medierade matlandskap : en introduktion
2010) p.7-20(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Review of Food in Nineteenth-Century Denmark
(
- Contribution to journal › Review (Book/Film/Exhibition/etc.)
-
Mark
Academic Food Culture: Taking Gastronomy from Craftsmanship to Science
2010) p.240-250(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Recension av Fyrtiotalisterna och maten
(
- Contribution to journal › Review (Book/Film/Exhibition/etc.)
- 2009
-
Mark
Skane Food Innovation Network. A Cluster for Organic Growth
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Reframing the Multilevel Triple Helix in a Regional Innovation System: A case of systemic foresight and regimes in renewal of Skane’s food industry
2009) Triple Helix VII 7th biennial international conference of university, industry & government linkages(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Att plocka potatis i upplevelseekonomin
2009) p.105-118(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Gastronomi i kunskapssamhället
2009) p.11-86(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Kulturanalys som Innovationsverktyg
2009) 31:a Nordiska etnolog- och folkloristkongressen(
- Contribution to conference › Paper, not in proceeding
- 2008
-
Mark
ETN:JOB
- Book/Report › Anthology (editor)
-
Mark
The Cultural Analyst - an innovative intermediary?
2008) 5.(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
The art of shaping futures
2008)(
- Book/Report › Report
-
Mark
Framsyn för regional tillväxt. Exemplet Innovation i Gränsland.
2008)(
- Book/Report › Report
-
Mark
Om konsten att bygga en framtid
2008)(
- Book/Report › Report
-
Mark
Studenter om sina universitets- och högskolestudier i gastronomi : sammanställning av enkätundersökning genomförd under 2007 med studenter från gastronomiutbildningarna vid Restauranghögskolorna vid Örebro Universitet och Umeå Universitet
2008)(
- Book/Report › Report
- 2006
-
Mark
Mat. Genealogi och gestaltning.
Burstedt, Anna LU ; Fredriksson, Cecilia LU and Jönsson, Håkan LU (2006)
- Book/Report › Anthology (editor)
-
Mark
Jonathan Metzger: I köttbullslandet. Konstruktionen av svenskt och utländskt på det kulinariska fältet
(
- Contribution to journal › Review (Book/Film/Exhibition/etc.)
-
Mark
Den svenska Mjölkpropagandan
(
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
Bland grytorna på Grand
2006)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Unikaboxens död. Om arbetsplatsmåltidernas förändring på en flexibel arbetsmarknad
2006) p.121-132(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Bjud på en historia till maten
(
- Contribution to specialist publication or newspaper › Specialist publication article
- 2005
-
Mark
Recension av: Varför flickor?
(
- Contribution to journal › Review (Book/Film/Exhibition/etc.)
-
Mark
A Land of Milk and Money: The Dairy Counter in an Economy of added Values
2005) p.105-116(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Mjölk - en kulturanalys av mejeridiskens nya ekonomi
2005)(
- Thesis › Doctoral thesis (monograph)
-
Mark
Svensk Mjölk
2005) p.71-84(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Matkulturer på Arbetsplatserna
(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Mat, hälsa och oregelbundna arbetstider
2005) In Research Report in Sociology(
- Book/Report › Report
- 2004
-
Mark
Food in the experience economy
2004)(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2003
-
Mark
Recension av: ICA-historien
(
- Contribution to journal › Review (Book/Film/Exhibition/etc.)
- 2002
-
Mark
Matupplevelser
2002) p.55-72(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Tidens tecken
2002) p.61-66(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Region på purepak
(
- Contribution to journal › Article
- 2001
-
Mark
Logo - No Logo?
(
- Contribution to journal › Article