1 – 5 of 5
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2024
-
Mark
Impact of dehulling, germination and fermentation on the bioactive and functional properties of grey pea flour
- Contribution to journal › Article
- 2023
-
Mark
Neue Lösung für ein altes Problem : Aktuelle Entwicklungen bei oralen Kontrastmitteln
Fork, Thomas LU ; Adnerhill, Ingvar LU ; Böök, Olof ; Casal-Dujat, Lucia LU ; Leander, Peter LU ; Makitan, Mladen LU
and Marsal, Jan
LU
(2023)
In Radiologie (Heidelberg, Germany)
63(7).
p.543-548
- Contribution to journal › Scientific review
- 2022
-
Mark
A novel food-based negative oral contrast agent compared with two conventional oral contrast agents in abdominal CT : a three-arm parallel blinded randomised controlled single-centre trial
Leander, Peter LU ; Stathis, Georgios ; Casal-Dujat, Lucia LU ; Boman, Karolina ; Adnerhill, Ingvar LU ; Marsal, Jan LU
; Böök, Olof
and Fork, Thomas
LU
(2022)
In European Radiology Experimental
6(1).
- Contribution to journal › Article
- 2021
-
Mark
A novel food-based foam as oral contrast agent with negative Hounsfield units for demarcation of small bowel loops on abdominal CT : tolerability and bowel distension in 25 volunteers
- Contribution to journal › Article
-
Mark
Cultivation of the gut bacterium Prevotella copri DSM 18205T using glucose and xylose as carbon sources
Huang, Fang LU ; Sardari, Roya R R LU ; Jasilionis, Andrius LU ; Böök, Olof ; Öste, Rickard LU ; Rascón, Ana LU ; Heyman-Lindén, Lovisa ; Holst, Olle LU and Karlsson, Eva Nordberg LU
(2021)
In MicrobiologyOpen
10(3).
- Contribution to journal › Article