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- 2006
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Mark
Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)
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- Contribution to journal › Article
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Mark
Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC)
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- Contribution to journal › Article
- 2005
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Mark
Past food habit change is related to obesity, lifestyle and socio-economic factors in the Malmo Diet and Cancer Cohort.
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- Contribution to journal › Article
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Mark
Fat from different foods show diverging relations with breast cancer risk in postmenopausal women.
(
- Contribution to journal › Article
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Mark
Incidence of stroke is related to carotid IMT even in the absence of plaque.
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- Contribution to journal › Article
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Mark
Changing associations between progressive cardiovascular autonomic neuropathy and carotid atherosclerosis with increasing duration of Type 2 diabetes mellitus.
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- Contribution to journal › Article
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Mark
Dietary habits after myocardial infarction - results from a cross-sectional study.
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- Contribution to journal › Article
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Mark
Blood Pressure Control and Risk of Stroke. A Population-Based Prospective Cohort Study.
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- Contribution to journal › Article
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Mark
Risk Factors for Stroke in Subjects With Normal Blood Pressure. A Prospective Cohort Study.
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- Contribution to journal › Article
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Mark
Incident coronary events and case fatality in relation to common carotid intima-media thickness.
(
- Contribution to journal › Article