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- 2013
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Genetic variation in the fat mass and obesity-associated gene (FTO) in association with food preferences in healthy adults.
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- Contribution to journal › Article
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High intakes of protein and processed meat associate with increased incidence of type 2 diabetes.
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- Contribution to journal › Article
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Genetic susceptibility to obesity and diet intakes: association and interaction analyses in the Malmö Diet and Cancer Study.
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- Contribution to journal › Article
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A diabetes-predictive amino acid score and future cardiovascular disease.
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- Contribution to journal › Article
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The IRS1 rs2943641 Variant and Risk of Future Cancer Among Morbidly Obese Individuals.
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- Contribution to journal › Article
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Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- Contribution to journal › Article
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Challenges in estimating the validity of dietary acrylamide measurements
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- Contribution to journal › Article
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Dietary intake of acrylamide and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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- Contribution to journal › Article
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Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC)
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- Contribution to journal › Article
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Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region
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- Contribution to journal › Article