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- 2024
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Mark
Creative Work, Ecopreneurship and Sustainable Lifestyles
2024) p.272-287(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
A sense of seaweed : Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers.
(
- Contribution to journal › Article
- 2023
-
Mark
Beyond Urban Sketching: Ethnographic Drawing as a Visual Analytical Method
(
- Contribution to journal › Article
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Mark
Tångens olika uttycksformer
2023)(
- Non-textual form › Curated/produced exhibition/event
-
Mark
'The making of a beach': Ecosystem services as mediator in the Anthropocene
(
- Contribution to journal › Article
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Mark
Seaweed-Making in the Anthropocene
(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Trending Seaweed: Future Opportunities in Retail?
2023) p.145-158(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Nutritional, physicochemical, and sensory characterization of four common Northern European seaweed species intended for food
(
- Contribution to journal › Article
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Mark
Sensing seaweed settings : Making sense of a mixed-method design for sensory analysis
(
- Contribution to journal › Article
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Mark
Gröna tjänster och värdeskapande vatten
2023)(
- Book/Report › Report