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- 2021
-
Mark
Food biodiversity and total and cause-specific mortality in 9 European countries : An analysis of a prospective cohort study
(
- Contribution to journal › Article
- 2020
-
Mark
Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort
(
- Contribution to journal › Article
- 2013
-
Mark
Challenges in estimating the validity of dietary acrylamide measurements
(
- Contribution to journal › Article
-
Mark
Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region
(
- Contribution to journal › Article
- 2012
-
Mark
Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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