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- 2015
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1C.07: PRONEUROTENSIN INDEPENDENTLY PREDICTS CARDIOVASCULAR DISEASE. THE MALMÖ PREVENTIVE PROJECT.
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- Contribution to journal › Article
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Circulating triacylglycerol signatures and insulin sensitivity in NAFLD associated with the E167K variant in TM6SF2
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- Contribution to journal › Article
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The Association between Carbohydrate-Rich Foods and Risk of Cardiovascular Disease Is Not Modified by Genetic Susceptibility to Dyslipidemia as Determined by 80 Validated Variants.
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- Contribution to journal › Article
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Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.
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- Contribution to journal › Article
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Liver Fat Content and Hepatic Insulin Sensitivity in Overweight Patients With Type 1 Diabetes
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- Contribution to journal › Article
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Inverse relationship between a genetic risk score of 31 BMI loci and weight change before and after reaching middle age.
2015) In International Journal of Obesity(
- Contribution to journal › Article
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Intakes of omega-3 polyunsaturated fatty acids and blood pressure change over time: Possible interaction with genes involved in 20-HETE and EETs metabolism.
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- Contribution to journal › Article
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Stable Peptide of the Endogenous Opioid Enkephalin Precursor and Breast Cancer Risk.
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- Contribution to journal › Article
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Using genetics to test the causal relationship of total adiposity and periodontitis: Mendelian randomization analyses in the Gene-Lifestyle Interactions and Dental Endpoints (GLIDE) Consortium.
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- Contribution to journal › Article
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Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians.
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- Contribution to journal › Article