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2026
Mark Boosting structural food science using X-ray and neutron techniques
Corredig, Milena ^LU ; Fureby, Anna Millqvist ^LU ; Hansson, Henrik ; Jackson, Andrew ; Langton, Maud ; Maric, Selma ^LU ; Nordell, Emma ^LU ; Nylander, Tommy ^LU ; Parada, Marjorie Ladd and Risbo, Jens , et al. (2026) In Food Hydrocolloids 170.
- Contribution to journal › Scientific review
2018
Mark Using Ethylcellulose to Structure Oil Droplets in Ice Cream Made with High Oleic Sunflower Oil
Munk, Merete B. ; Munk, Daniel M.E. ; Gustavsson, Frida ^LU and Risbo, Jens (2018) In Journal of Food Science 83(10). p.2520-2526
- Contribution to journal › Article
2017
Mark Design of a potentially prebiotic and responsive encapsulation material for probiotic bacteria based on chitosan and sulfated β-glucan
Yucel Falco, Cigdem ; Sotres, Javier ; Rascón, Ana ^LU ; Risbo, Jens and Cárdenas, Marité ^LU (2017) In Journal of Colloid and Interface Science 487. p.97-106
- Contribution to journal › Article
2008
Mark Muscle contraction and force: the importance of an ancillary network, nutrient supply and waste removal
Brueggemann, Dagmar A. ; Risbo, Jens ; Pierzynowski, Stefan ^LU and Harrison, Adrian P. (2008) In International Journal of Molecular Sciences 9(8). p.1472-1488
- Contribution to journal › Article

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