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- 2024
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Mark
Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults
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- Contribution to journal › Article
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Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and mortality : EPIC cohort study in 9 European countries
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- Contribution to journal › Article
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Healthy lifestyle change and all-cause and cancer mortality in the European Prospective Investigation into Cancer and Nutrition cohort
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- Contribution to journal › Article
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Food biodiversity and gastrointestinal cancer risk in nine European countries : Analysis within a prospective cohort study
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- Contribution to journal › Article
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Associations between dietary mycotoxins exposures and risk of hepatocellular carcinoma in a European cohort
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- Contribution to journal › Article
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Lifestyle changes in middle age and risk of cancer : evidence from the European Prospective Investigation into Cancer and Nutrition
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- Contribution to journal › Article
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Dietary amino acids and risk of stroke subtypes : a prospective analysis of 356,000 participants in seven European countries
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- Contribution to journal › Article
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Degree of food processing and breast cancer risk : a prospective study in 9 European countries
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- Contribution to journal › Article
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Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk : a prospective study in 7 European countries
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- Contribution to journal › Article
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Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study : a mediation analysis
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- Contribution to journal › Article