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2006
Mark Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC)
Engeset, D ; Alsaker, E ; Lund, E ; Welch, A ; Khaw, KT ; Clavel-Chapelon, F ; Thiebaut, A ; Chajes, V ; Key, TJ and Allen, NE , et al. (2006) In International Journal of Cancer 119(1). p.175-182
- Contribution to journal › Article
2004
Mark Association of nut and seed intake with colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition
Jenab, M ; Ferrari, P ; Slimani, N ; Norat, T ; Casagrande, C ; Overad, K ; Olsen, A ; Stripp, C ; Tjonneland, A and Boutron-Ruault, MC , et al. (2004) In Cancer Epidemiology Biomarkers & Prevention 13(10). p.1595-1603
- Contribution to journal › Article
2002
Mark Do dietary patterns actually vary within the EPIC study?
Slimani, N ; Fahey, M ; Welch, A ; Wirfält, Elisabet ^LU ; Stripp, C and Bergstrom, E (2002) In IARC Scientific Publications 156. p.49-52
- Contribution to journal › Article
Mark Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries
Agudo, A ; Slimani, N ; Ocke, MC ; Naska, A ; Miller, AB ; Kroke, A ; Bamia, C ; Karalis, D ; Vineis, P and Palli, D , et al. (2002) In Public Health Nutrition 5(6B). p.1179-1196
- Contribution to journal › Article
Mark Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project
Slimani, N ; Fahey, M ; Welch, AA ; Wirfält, Elisabet ^LU ; Stripp, C ; Bergstrom, E ; Linseisen, J ; Schulze, MB ; Bamia, C and Chloptsios, Y , et al. (2002) In Public Health Nutrition 5(6B). p.1311-1328
- Contribution to journal › Article