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2005
Mark Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Al-Delaimy, WK ; Ferrari, P ; Slimani, N ; Pala, V ; Johansson, I ; Nilsson, S ; Mattisson, Iréne ^LU ; Wirfält, Elisabet ^LU ; Galasso, R and Palli, D , et al. (2005) In European Journal of Clinical Nutrition 59(12). p.1387-1396
- Contribution to journal › Article
Mark Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Al-Delaimy, WK ; Slimani, N ; Ferrari, P ; Key, T ; Spencer, E ; Johansson, I ; Johansson, G ; Mattisson, Iréne ^LU ; Wirfält, Elisabet ^LU and Sieri, S , et al. (2005) In European Journal of Clinical Nutrition 59(12). p.1397-1408
- Contribution to journal › Article
2004
Mark Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC)
Al-Delaimy, WK ; van Kappel, AL ; Ferrari, P ; Slimani, N ; Steghens, JP ; Bingham, S ; Johansson, I ; Wallström, Peter ^LU ; Overvad, K and Tjonneland, A , et al. (2004) In Public Health Nutrition 7(6). p.713-722
- Contribution to journal › Article
2002
Mark Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries
Agudo, A ; Slimani, N ; Ocke, MC ; Naska, A ; Miller, AB ; Kroke, A ; Bamia, C ; Karalis, D ; Vineis, P and Palli, D , et al. (2002) In Public Health Nutrition 5(6B). p.1179-1196
- Contribution to journal › Article
Mark Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results 24-hour dietary recalls
Linseisen, J ; Kesse, E ; Slimani, N ; Bueno-de-Mesquita, HB ; Ocke, MC ; Skeie, G ; Kumle, M ; Iraeta, MD ; Gomez, PM and Janzon, Lars ^LU , et al. (2002) In Public Health Nutrition 5(6B). p.1243-1258
- Contribution to journal › Article
Mark Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study
Welch, AA ; Lund, E ; Amiano, P ; Dorronsoro, M ; Brustad, M ; Kumle, M ; Rodriguez, M ; Lasheras, C ; Janzon, Lars ^LU and Jansson, J , et al. (2002) In Public Health Nutrition 5(6B). p.1273-1285
- Contribution to journal › Article
Mark European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics
Slimani, N ; Kaaks, R ; Ferrari, P ; Casagrande, C ; Clavel-Chapelon, F ; Lotze, G ; Kroke, A ; Trichopoulos, D ; Trichopoulou, A and Lauria, C , et al. (2002) In Public Health Nutrition 5(6B). p.1125-1145
- Contribution to journal › Article
Mark Patterns of alcohol consumption in 10 European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) project
Sieri, S ; Agudo, A ; Kesse, E ; Klipstein-Grobusch, K ; San-Jose, B ; Welch, AA ; Krogh, V ; Luben, R ; Allen, N and Overvad, K , et al. (2002) In Public Health Nutrition 5(6B). p.1287-1296
- Contribution to journal › Article
Mark Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project
Slimani, N ; Fahey, M ; Welch, AA ; Wirfält, Elisabet ^LU ; Stripp, C ; Bergstrom, E ; Linseisen, J ; Schulze, MB ; Bamia, C and Chloptsios, Y , et al. (2002) In Public Health Nutrition 5(6B). p.1311-1328
- Contribution to journal › Article