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- 2023
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Mark
Dairy intake and risk of type 2 diabetes : results of a large prospective cohort
(
- Contribution to journal › Article
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Mark
Protein foods from animal sources and risk of nonalcoholic fatty liver disease in representative cohorts from North and South China
(
- Contribution to journal › Article
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Mark
Consumption of ultraprocessed food and development of chronic kidney disease : the Tianjin Chronic Low-Grade Systemic Inflammation and Health and UK Biobank Cohort Studies
(
- Contribution to journal › Article
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Mark
Added sugar intake and its forms and sources in relation to risk of non-alcoholic fatty liver disease : results from the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study
(
- Contribution to journal › Article
- 2022
-
Mark
Comparison of risk factors for Parkinson's disease, coronary events and ischemic stroke
(
- Contribution to journal › Article
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Mark
Association of impaired lung function with dementia, and brain magnetic resonance imaging indices : a large population-based longitudinal study
(
- Contribution to journal › Article
-
Mark
Association of Ultraprocessed Food Consumption With Risk of Dementia : A Prospective Cohort
(
- Contribution to journal › Article
-
Mark
Inflammatory potential of diet and risk of nonalcoholic fatty liver disease : a prospective cohort study
(
- Contribution to journal › Article
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