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- 2024
-
Mark
DNA digestion and formation of DNA-network structures with Holliday junction-resolving enzyme Hjc_15-6 in conjunction with polymerase reactions
Ahlqvist, Josefin LU ; Tymecka-Mulik, Joanna ; Burkiewicz, Katarzyna ; Wallenberg, Reine LU ; Jasilionis, Andrius LU ; Nordberg Karlsson, Eva LU
and Dabrowski, Slawomir
(2024)
In Journal of Biotechnology
385.
p.23-29
- Contribution to journal › Article
-
Mark
Cloning and Characterization of a Novel N-Acetyl-D-galactosamine-4-O-sulfate Sulfatase, SulA1, from a Marine Arthrobacter Strain
Daugbjerg Christensen, Monica ; Allahgholi, Leila LU ; Linares-Pastén, Javier A. LU
; Friðjónsson, Ólafur
; Guðmundsson, Hörður
; Kale, Varsha
; Sardari, Roya R. R.
LU
; Hreggviðsson, Guðmundur Ó.
and Nordberg Karlsson, Eva
LU
(2024)
In Marine Drugs
22(3).
- Contribution to journal › Article
-
Mark
Effect of kilning on the macronutrient composition profile of three Swedish oat varieties
Norlander, Siri LU ; Dahlgren, Lars LU ; Sardari, Roya R. R. LU ; Marmon, Sofia LU
; Tullberg, Cecilia
LU
; Nordberg Karlsson, Eva
LU
and Grey, Carl
LU
(2024)
In Cereal Chemistry
101(2).
p.382-396
- Contribution to journal › Article
-
Mark
Inter domain linker region affects properties of CBM6 in GH5_34 arabinoxylanases and alters oligosaccharide product profile
Norlander, Siri LU ; Jasilionis, Andrius LU ; Allahgholi, Leila LU ; Wennerberg, Christina LU ; Grey, Carl LU
; Adlercreutz, Patrick
LU
and Karlsson, Eva Nordberg
LU
(2024)
In Glycobiology
34(8).
- Contribution to journal › Article
-
Mark
A sense of seaweed : Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers.
Jönsson, Madeleine LU ; Maubert, Ervan ; Merkel, Annabell LU
; Fredriksson, Cecilia
LU
; Nordberg Karlsson, Eva
LU
and Wendin, Karin
(2024)
In Future Foods
9.
- Contribution to journal › Article
-
Mark
An improved HPAEC-PAD method for the determination of D-glucuronic acid and 4-O-methyl-D-glucuronic acid from polymeric and oligomeric xylan
Leontakianakou, Savvina LU ; Grey, Carl LU
; Karlsson, Eva Nordberg
LU
and Sardari, Roya R.R.
LU
(2024)
In BMC Biotechnology
24(1).
- Contribution to journal › Article
-
Mark
Biorefining of brown seaweeds catalyzed through innovative enzyme processes
Schiøtt, Morten ; Jönsson, Madeleine LU ; Allahgholi, Leila LU ; Nordberg Karlsson, Eva LU
; Lange, Lene
; Hreggviðsson, Guðmundur Ó.
and Meyer, Anne S.
(2024)
In Industrial Biotechnology
20(3).
p.127-136
- Contribution to journal › Article
-
Mark
Chemical food safety of seaweed : Species, spatial and thallus dependent variation of potentially toxic elements (PTEs) and techniques for their removal
Jönsson, Madeleine LU and Nordberg Karlsson, Eva LU
(2024)
In Journal of Applied Phycology
36(2).
p.765-781
- Contribution to journal › Article
- 2023
-
Mark
A mixture of Nordic berries improves cognitive function, metabolic function and alters the gut microbiota in C57Bl/6J male mice
Huang, Fang LU ; Marungruang, Nittaya LU ; Martinsson, Isak LU ; Camprubí Ferrer, Lluís LU ; Nguyen, Thao Duy LU
; Gondo, Thamani Freedom
LU
; Karlsson, Eva Nordberg
LU
; Deierborg, Tomas
LU
; Öste, Rickard
LU
and Heyman-Lindén, Lovisa
(2023)
In Frontiers in Nutrition
10.
- Contribution to journal › Article
-
Mark
Sensing seaweed settings : Making sense of a mixed-method design for sensory analysis
Fredriksson, Cecilia LU
; Jönsson, Madeleine
LU
; Merkel, Annabell
LU
; Nordberg Karlsson, Eva
LU
and Wendin, Karin
(2023)
In International Journal of Gastronomy and Food Science
33.
- Contribution to journal › Article