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- 2024
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Mark
Effect of kilning on the macronutrient composition profile of three Swedish oat varieties
2024) In Cereal Chemistry(
- Contribution to journal › Article
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Mark
Xylanases and high-degree wet milling improve soluble dietary fibre content in liquid oat base
(
- Contribution to journal › Article
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Mark
Inter domain linker region affects properties of CBM6 in GH5_34 arabinoxylanases and alters oligosaccharide product profile
(
- Contribution to journal › Article
- 2023
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Mark
Novel thermostable GH5_34 arabinoxylanase with an atypical CBM6, displays activity on oat fibre xylan for prebiotic production
(
- Contribution to journal › Article
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Mark
Effects of Lipase Immobilization Conditions and Support Materials for the Production of Structured Triacylglycerols
(
- Contribution to journal › Article
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Mark
Immobilization techniques improve volumetric hydrogen productivity of Caldicellulosiruptor species in a modified continuous stirred tank reactor
(
- Contribution to journal › Article
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Mark
Marine PET Hydrolase (PET2) : Assessment of Terephthalate- and Indole-Based Polyester Depolymerization
(
- Contribution to journal › Article
- 2022
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Mark
Towards engineered yeast as production platform for capsaicinoids
(
- Contribution to journal › Scientific review
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Mark
Engineering Saccharomyces cerevisiae for production of the capsaicinoid nonivamide
(
- Contribution to journal › Article
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Mark
Impact of critical parameters influencing enzymatic production of structured lipids using response surface methodology with water activity control
(
- Contribution to journal › Article