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- 2024
-
Mark
A sense of seaweed : Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers.
Jönsson, Madeleine LU ; Maubert, Ervan ; Merkel, Annabell LU ; Fredriksson, Cecilia LU
; Nordberg Karlsson, Eva
LU
and Wendin, Karin
(2024)
In Future Foods
9.
- Contribution to journal › Article
-
Mark
Inter domain linker region affects properties of CBM6 in GH5_34 arabinoxylanases and alters oligosaccharide product profile
Norlander, Siri LU ; Jasilionis, Andrius LU ; Allahgholi, Leila LU ; Wennerberg, Christina LU ; Grey, Carl LU
; Adlercreutz, Patrick
LU
and Karlsson, Eva Nordberg
LU
(2024)
In Glycobiology
34(8).
- Contribution to journal › Article
-
Mark
Biorefining of brown seaweeds catalyzed through innovative enzyme processes
Schiøtt, Morten ; Jönsson, Madeleine LU ; Allahgholi, Leila LU ; Nordberg Karlsson, Eva LU
; Lange, Lene
; Hreggviðsson, Guðmundur Ó.
and Meyer, Anne S.
(2024)
In Industrial Biotechnology
20(3).
p.127-136
- Contribution to journal › Article
-
Mark
An improved HPAEC-PAD method for the determination of D-glucuronic acid and 4-O-methyl-D-glucuronic acid from polymeric and oligomeric xylan
Leontakianakou, Savvina LU ; Grey, Carl LU
; Karlsson, Eva Nordberg
LU
and Sardari, Roya R.R.
LU
(2024)
In BMC Biotechnology
24(1).
- Contribution to journal › Article
- 2023
-
Mark
Metabolic engineering of Thermoanaerobacterium AK17 for increased ethanol production in seaweed hydrolysate
Moenaert, Antoine ; Bjornsdottir, Bryndís ; Haraldsson, Einar Baldvin ; Allahgholi, Leila LU ; Zieri, Anna ; Zangl, Isabella ; Sigurðardóttir, Sigríður ; Örlygsson, Jóhann ; Nordberg Karlsson, Eva LU
and Friðjónsson, Ólafur H
, et al.
(2023)
In Biotechnology for Biofuels and Bioproducts
16(1).
- Contribution to journal › Article
-
Mark
Production of Rhizopus oryzae lipase using optimized Yarrowia lipolytica expression system
Vidal, Lea ; Dong, Zehui LU ; Olofsson, Kim ; Nordberg Karlsson, Eva LU
and Nicaud, Jean-Marc
(2023)
In FEMS Yeast Research
23.
- Contribution to journal › Article
-
Mark
Nutritional, physicochemical, and sensory characterization of four common Northern European seaweed species intended for food
Jönsson, Madeleine LU ; Merkel, Annabell LU ; Fredriksson, Cecilia LU
; Nordberg Karlsson, Eva
LU
and Wendin, Karin
(2023)
In Algal Research
75.
- Contribution to journal › Article
-
Mark
A mixture of Nordic berries improves cognitive function, metabolic function and alters the gut microbiota in C57Bl/6J male mice
Huang, Fang LU ; Marungruang, Nittaya LU ; Martinsson, Isak LU ; Camprubí Ferrer, Lluís LU ; Nguyen, Thao Duy LU
; Gondo, Thamani Freedom
LU
; Karlsson, Eva Nordberg
LU
; Deierborg, Tomas
LU
; Öste, Rickard
LU
and Heyman-Lindén, Lovisa
(2023)
In Frontiers in Nutrition
10.
- Contribution to journal › Article
-
Mark
Life-cycle assessment of yeast-based single-cell protein production with oat processing side-stream
Kobayashi, Yumi ; El-Wali, Mohammad ; Guðmundsson, Hörður ; Guðmundsdóttir, Elísabet Eik ; Friðjónsson, Ólafur H. ; Karlsson, Eva Nordberg LU
; Roitto, Marja
and Tuomisto, Hanna L.
(2023)
In Science of the Total Environment
873.
- Contribution to journal › Article
-
Mark
HPAEC-PAD analysis for determination of the amino acid profiles in protein fractions from oat flour combined with correction of amino acid loss during hydrolysis
Sardari, Roya R.R. LU ; Jasilionis, Andrius LU ; Renhuldt, Nikos Tsardakas LU
; Adlercreutz, Patrick
LU
and Karlsson, Eva Nordberg
LU
(2023)
In Journal of Cereal Science
109.
- Contribution to journal › Article