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- 2014
-
Mark
Cereal Byproducts Have Prebiotic Potential in Mice Fed a High-Fat Diet
(
- Contribution to journal › Article
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Mark
Substituent Effects on in Vitro Antioxidizing Properties, Stability, and Solubility in Flavonoids
(
- Contribution to journal › Scientific review
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Mark
Glycosynthases from Thermotoga neapolitana beta-glucosidase 1A: A comparison of alpha-glucosyl fluoride and in situ-generated alpha-glycosyl formate donors
(
- Contribution to journal › Article
-
Mark
Preparation of two glycoside hydrolases for use in micro-aqueous media
(
- Contribution to journal › Article
-
Mark
Production of arabinoxylan-oligosaccharide mixtures of varying composition from rye bran by combination of process conditions and type of xylanase.
(
- Contribution to journal › Article
-
Mark
Thermostable glycoside hydrolases in Biorefining
(
- Contribution to journal › Scientific review
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Mark
Polar interactions with branching xyloses and CH-π interactions define carbohydrate binding module recognition of xyloglucan
(
- Contribution to journal › Article
-
Mark
Microbial glycoside hydrolases for biomass utilization in biofuels applications
2014) p.171-188(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2013
-
Mark
Bioresource utilisation by sustainable technologies in new value-added biorefinery concepts - two case studies from food and forest industry
(
- Contribution to journal › Article
-
Mark
Xylooligosaccharides from Hardwood and Cereal Xylans Produced by a Thermostable Xylanase as Carbon Sources for Lactobacillus brevis and Bifidobacterium adolescentis.
(
- Contribution to journal › Article