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2025
Mark A Low-Cost Method for Characterizing the Inception and Extent of Cavitation in High-Pressure Homogenizers
Håkansson, Andreas ^LU (2025) In Industrial and Engineering Chemistry Research 64(15). p.7893-7902
- Contribution to journal › Article
2024
Mark Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage
Lalwani, Shruti ^LU ; Lewerentz, Frida ^LU ; Håkansson, Andreas ^LU ; Löfgren, Richard ; Eriksson, Johan ; Paulsson, Marie ^LU and Glantz, Maria ^LU (2024) In International Dairy Journal 154.
- Contribution to journal › Article
Mark High-pressure homogenizer valve design modifications allowing intensified drop breakup without increasing power consumption. I. Optimization of current design-principle
Håkansson, Andreas ^LU (2024) In Chemical Engineering and Processing - Process Intensification 196.
- Contribution to journal › Article
Mark Possibilities and limits of modeling cavitation in high-pressure homogenizers – a validation study
Rütten, Eva ^LU ; Leister, Nico ; Karbstein, Heike P. and Håkansson, Andreas ^LU (2024) In Chemical Engineering Science 283.
- Contribution to journal › Article
Mark The effect of valve design on the pressure losses in a high-pressure homogenizer : An improved pressure drop correlation for estimating gap height
Håkansson, Andreas ^LU (2024) In Chemical Engineering Research and Design 201. p.341-352
- Contribution to journal › Article
Mark A pilot scale study on the effects of various temperature and time conditions on milk quality using direct and indirect heating systems
Lalwani, Shruti ^LU ; Lewerentz, Frida ^LU ; Håkansson, Andreas ^LU ; Babic, Marja ; Madina, Prilliani ; Edén, Jonas ^LU ; Paulsson, Marie ^LU and Glantz, Maria ^LU (2024) In International Dairy Journal 155.
- Contribution to journal › Article
Mark Impact of thermal processing on micronutrients and physical stability of milk and cream at dairy production scale
Lalwani, Shruti ^LU ; Lewerentz, Frida ^LU ; Håkansson, Andreas ^LU ; Löfgren, Richard ; Eriksson, Johan ^LU ; Paulsson, Marie ^LU and Glantz, Maria ^LU (2024) In International Dairy Journal 153.
- Contribution to journal › Article
Mark The effect of emulsifier concentration on turbulent drop breakup - An experimental study based on single drop visualizations
Håkansson, Andreas ^LU and Nilsson, Lars ^LU (2024) In Journal of Colloid and Interface Science 679(Pt B). p.344-353
- Contribution to journal › Article
Mark Drop breakup at reduced energy cost using a turbulent pulse –implications for improving efficiency in emulsification devices
Håkansson, Andreas ^LU (2024) In Chemical Engineering Science 298.
- Contribution to journal › Article
Mark Exploring predictive kinetic modelling of thermal degradation from laboratory to production scale – A case study on three vitamins in milk
Lalwani, Shruti ^LU ; Lewerentz, Frida ^LU ; Löfgren, Richard ; Paulsson, Marie ^LU ; Glantz, Maria ^LU and Håkansson, Andreas ^LU (2024) In Food and Bioproducts Processing 146. p.69-76
- Contribution to journal › Article

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