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- 2024
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Mark
Milk and dairy products - a scoping review for nordic nutrition recommendations 2023
- Contribution to journal › Scientific review
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Mark
Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and mortality : EPIC cohort study in 9 European countries
- Contribution to journal › Article
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Mark
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study : a mediation analysis
- Contribution to journal › Article
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Mark
Inverse association between Paleolithic Diet Fraction and mortality and incidence of cardiometabolic disease in the prospective Malmö Diet and Cancer Study
- Contribution to journal › Article
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Mark
High consumption of dairy products and risk of major adverse coronary events and stroke in a Swedish population
- Contribution to journal › Article
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Mark
Are we using more sugar substitutes? Wastewater analysis reveals differences and rising trends in artificial sweetener usage in Swedish urban catchments
- Contribution to journal › Article
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Mark
Adulthood weight changes, body mass index in youth, genetic susceptibility and risk of atrial fibrillation : a population-based cohort study
- Contribution to journal › Article
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Mark
Associations between dietary mycotoxins exposures and risk of hepatocellular carcinoma in a European cohort
- Contribution to journal › Article
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Mark
Ultra-processed food consumption, plasma metabolite profile, and risk of all-cause and cause-specific mortality in a population-based cohort
- Contribution to journal › Article
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Mark
Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk : a prospective study in 7 European countries
- Contribution to journal › Article
