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- 2003
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Mark
Insulinogenic properties of milk proteins
(2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.101-101
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
No difference in body weight loss after 10 weeks' ad libitum low-fat, high-glycemic or low-glycemic index diet.
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Glycaemic and satiating properties of potato products
(2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.99-99
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Three weeks intervention with low-glycaemic index bread improves insulin economy in women with high risk of type II diabetes
(2003) “New Functional Ingredients and Foods”, Safety, Health and Convenience
- Contribution to conference › Abstract
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Mark
No difference in body weight loss after 10 weeks´ad libitum low-fat, high-glycaemic or low glycaemic-index diet
(2003) 12th European Congress on Obesity
- Contribution to conference › Abstract
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Mark
Insulinogenic properties of milk
(2003) International Symposium on Future Technologies for Food Production and Future Food Scientists
- Contribution to conference › Abstract
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Mark
Sourdough fermentation as a means of optimizing the glycaemic index of bread
(2003) 2nd International Symposium on Sourdough
- Contribution to conference › Abstract
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Mark
Food factors affecting the glycaemic index of foods. Can we expect different effects of different low GI foods?
(2003) “Glycemic Index – what are we trying to quantify and what are we really measuring”
- Contribution to conference › Abstract
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Mark
The Glycaemic Index; importance of dietary fibre and other food properties
(2003) AACC workshop Bioactive carbohydrates for food and feed. Dietary Fibre 2003
- Contribution to conference › Abstract
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Mark
Kost med lågt glykemiskt index - ett underskattat verktyg i terapiarsenalen.
(2003)
- Contribution to conference › Paper, not in proceeding