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- 2023
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Mark
Using detailed milk protein composition to explain variations in rennet gelation properties
(
- Contribution to journal › Article
- 2020
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Mark
Effects of milk proteins and posttranslational modifications on noncoagulating milk from Swedish Red dairy cattle
(
- Contribution to journal › Article
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Mark
An investigation of the enzymatic cleavage of κ-casein in non-coagulating milk
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- Contribution to journal › Article
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Mark
Genetic parameters for noncoagulating milk, milk coagulation properties, and detailed milk composition in Swedish Red Dairy Cattle
(
- Contribution to journal › Article
- 2019
-
Mark
Characterisation of non-coagulating milk and effects of milk composition and physical properties on rennet-induced coagulation in Swedish Red Dairy Cattle
(
- Contribution to journal › Article