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- 2007
-
Mark
Modulating glycemia with cereal products
2007) p.177-184(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Metabolic Effects of Dietary Glycaemic Index in the C57BL/6J Mouse
2007)(
- Working paper/Preprint › Working paper
-
Mark
Does Glycemic Index (GI) apply to toddlers? – a pilot study
2007)(
- Working paper/Preprint › Working paper
-
Mark
Influence of food form on acute and second meal glucose tolerance to wheat and rye products
2007) International ICC Conference on Rye(
- Contribution to conference › Abstract
- 2006
-
Mark
Glucose and insulin responses in healthy men to barley bread with different levels of (1 -> 3;1 -> 4)-beta-glucans; predictions using fluidity measurements of in vitro enzyme digests
(
- Contribution to journal › Article
-
Mark
Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast
(
- Contribution to journal › Article
-
Mark
A dietary exchange of common bread for tailored bread of low glycaemic index and rich in dietary fibre improved insulin economy in young women with impaired glucose tolerance.
(
- Contribution to journal › Article
-
Mark
Influence of food structure on acute and second-meal glucose tolerance as well as satiety and fermentation parameters to cereal products based on wheat and rye
2006) IFHIC 2006, International Food & Health Innovation Conference(
- Contribution to conference › Abstract
-
Mark
Effects of GI and content of indigestible carbohydrates of the evening meal on glucose tolerance at a subsequent standardised breakfast
2006) IFHIC 2006, International Food & Health Innovation Conference(
- Contribution to conference › Abstract
-
Mark
Modulating glucose tolerance at the time of breakfast by choice of whole grain previous evening; effects of GI characteristics vs content of indigestible carbohydrates
2006) IFHIC 2006, International Food & Health Innovation Conference(
- Contribution to conference › Abstract