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- 2011
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Mark
Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products
(
- Contribution to journal › Article
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Mark
Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 1
(
- Contribution to journal › Article
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Mark
Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 2
(
- Contribution to journal › Article
- 2010
-
Mark
A low glycaemic diet improves oral glucose tolerance but has no effect on β-cell function in C57BL/6J mice.
(
- Contribution to journal › Article
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Mark
Metabolic effects of whole grain wheat and whole grain rye in the C57BL/6J mouse.
(
- Contribution to journal › Article
- 2009
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Mark
Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile
(
- Contribution to journal › Article
- 2008
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Mark
Functional food and obesity
2008) Scandinavian Pediatric Obesity Confererence(
- Contribution to conference › Abstract
- 2007
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Mark
Metabolic properties of rye
2007) International ICC Conference on Rye(
- Contribution to conference › Abstract
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Mark
Metabolic Effects of Dietary Glycaemic Index in the C57BL/6J Mouse
2007)(
- Working paper/Preprint › Working paper
- 2006
-
Mark
Metabolic properties of rye
2006) IFHIC 2006, International Food & Health Innovation Conference(
- Contribution to conference › Abstract