1 – 10 of 14
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 1994
-
Mark
Food properties affecting the digestion and absorption of carbohydrates
(
- Contribution to journal › Article
- 1993
-
Mark
Physiological effects of cereal dietary fibre
(
- Contribution to journal › Article
- 1992
-
Mark
Incomplete digestion of legume starches in rats : A study of precooked flours containing retrograded and physically inaccessible starch fractions
(
- Contribution to journal › Article
-
Mark
Digestibility of starch in legumes using the rat
(
- Contribution to journal › Article
- 1990
-
Mark
Analytical and Nutritional Implications of Limited Enzymic Availability of Starch in Cooked Red Kidney Beans
(
- Contribution to journal › Article
-
Mark
Starch Content and α-Amylolysis Rate in Precooked Legume Flours
(
- Contribution to journal › Article
- 1989
-
Mark
On the nutritional properties of starch and dietary fiber in cassava bread
(
- Contribution to journal › Article
- 1988
-
Mark
Effects on polysaccharides during baking and storage of bread - in vitro and in vivo studies
(
- Contribution to journal › Article
- 1987
-
Mark
Popping of whole-grain wheat : Effects on dietary fibre degradation in the rat intestinal tract
(
- Contribution to journal › Article
-
Mark
Formation of enzyme resistant starch during autoclaving of wheat starch : Studies in vitro and in vivo
(
- Contribution to journal › Article