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- 2023
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Mark
The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations
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- Contribution to journal › Article
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Study of mycoprotein extraction methods and its functional properties
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- Contribution to journal › Article
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Quantification of structures in freeze-dried materials using X-ray microtomography
2023) Northern Lights on Food II In Colloids and Surfaces A: Physicochemical and Engineering Aspects 658.(
- Contribution to journal › Article
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Comparison of the Chemical Composition of Six Canihua (Chenopodium pallidicaule) Cultivars Associated with Growth Habits and after Dehulling
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- Contribution to journal › Article
- 2022
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Temperature and Heat Transfer Control During Freeze Drying. Effect of Vial Holders and Influence of Pressure
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- Contribution to journal › Article
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Oil-Based Delivery Control Release System Targeted to the Later Part of the Gastrointestinal Tract—A Mechanistic Study
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- Contribution to journal › Article
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Characterization on the impact of different clarifiers on the white wine colloids using Asymmetrical Flow Field-Flow Fractionation
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- Contribution to journal › Article
- 2021
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Particle morphology and rehydration properties of spray-dried microgels and fractal aggregates with varying fractions of native milk serum proteins
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- Contribution to journal › Article
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Condensation of iso-humulone in solution and at hydrophobic surfaces
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- Contribution to journal › Article
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Effects of feed composition, protein denaturation and storage of milk serum protein/lactose powders on lactosylation
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- Contribution to journal › Article