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2004
Mark Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): Effects of cultivar, ripening, and storage
Olsson, M E ; Ekvall, Jimmy ^LU ; Gustavsson, K E ; Nilsson, Jessica ^LU ; Pillai, Deepa ; Sjöholm, Ingegerd ^LU ; Svensson, U ; Åkesson, Björn ^LU and Nyman, Margareta ^LU (2004) In Journal of Agricultural and Food Chemistry 52(9). p.2490-2498
- Contribution to journal › Article
Mark Effects of modified atmosphere on shelf-life of carrot juice
Alklint, Charlotte ^LU ; Wadsö, Lars ^LU and Sjöholm, Ingegerd ^LU (2004) In Food Control 15(2). p.131-137
- Contribution to journal › Article
Mark Changes in the carrot (Daucus carota L. cv. Nerac) cell wall during storage
Gomez, Federico ^LU ; Bråthen, Erland ; Knutsen, Svein Halvor ; Sommarin, Marianne ^LU ; Gekas, Vassilis ^LU and Sjöholm, Ingegerd ^LU (2004) In Food Research International 37(3). p.225-232
- Contribution to journal › Article
Mark Applying biochemical and physiological principles in the industrial freezing of vegetables: a case study on carrots
Gomez, Federico ^LU and Sjöholm, Ingegerd ^LU (2004) In Trends in Food Science & Technology 15(1). p.39-43
- Contribution to journal › Letter
Mark Influence of cold acclimation on the mechanical strength of carrot (Daucus carota L.) tissue
Gomez, Federico ^LU ; Vaughan, D ; Herppich, W ; Smallwood, M ; Sommarin, Marianne ^LU ; Gekas, Vassilis ^LU and Sjöholm, Ingegerd ^LU (2004) In European Journal of Horticultural Science 69(6). p.229-234
- Contribution to journal › Article
Mark Influence of packaging material and storage condition on the sensory quality of broccoli
Jacobsson, A ; Nielsen, T ; Sjöholm, Ingegerd ^LU and Wendin, K (2004) In Food Quality and Preference 15(4). p.301-310
- Contribution to journal › Article
Mark Factors affecting quality and postharvest properties of vegetables: Integration of water relations and metabolism
Gomez, Federico ^LU ; Herppich, W ; Gekas, Vassilis ^LU and Sjöholm, Ingegerd ^LU (2004) In Critical Reviews in Food Science and Nutrition 44(3). p.139-154
- Contribution to journal › Article
Mark Influence of temperature, modified atmosphere packaging, and heat treatment on aroma compounds in broccoli
Jacobsson, A ; Nielsen, T and Sjöholm, Ingegerd ^LU (2004) In Journal of Agricultural and Food Chemistry 52(6). p.1607-1614
- Contribution to journal › Article
Mark Addition of Various Carbohydrates to Beef Burgers Affects the Formation of Heterocyclic Amines during Frying
Hallgard, Elna ^LU ; Sjöholm, Ingegerd ^LU ; Nyman, Margareta ^LU and Skog, Kerstin ^LU (2004) In Journal of Agricultural and Food Chemistry 52(25). p.7561-7566
- Contribution to journal › Article
Mark The mechanisms controlling heat and mass transfer on frying of Beefburgers in a double-sided pan fryer
Kovácsné Oroszvári, Bea ^LU ; Bayod, Elena ^LU ; Sjöholm, Ingegerd ^LU and Tornberg, Eva ^LU (2004) International Conference Engineering and Food 9
- Contribution to conference › Paper, not in proceeding

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