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- 2015
-
Mark
Modeling electroporation of the non-treated and vacuum impregnated heterogeneous tissue of spinach leaves
Dymek, Katarzyna LU ; Rems, Lea ; Zorec, Barbara ; Dejmek, Petr LU
; Gomez, Federico
LU
and Miklavcic, Damijan
(2015)
In Innovative Food Science & Emerging Technologies
29.
p.55-64
- Contribution to journal › Article
- 2013
-
Mark
Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation
Panarese, Valentina ; Dejmek, Petr LU
; Rocculi, Pietro
and Gomez, Federico
LU
(2013)
In Innovative Food Science & Emerging Technologies
18.
p.169-176
- Contribution to journal › Article
- 2012
-
Mark
Gas in Scattering Media Absorption Spectroscopy (GASMAS) Detected Persistent Vacuum in Apple Tissue After Vacuum Impregnation
Tylewicz, Urszula ; Lundin, Patrik LU ; Cocola, Lorenzo LU ; Dymek, Katarzyna LU ; Rocculi, Pietro ; Svanberg, Sune LU ; Dejmek, Petr LU
and Gomez, Federico
LU
(2012)
In Food Biophysics
7(1).
p.28-34
- Contribution to journal › Article
- 2008
-
Mark
Pulsed electric field in combination with vacuum impregnation with trehalose improves the freezing tolerance of spinach leaves
Phoon, Pui Yeu ; Gomez, Federico LU ; Vicente, Antonio and Dejmek, Petr LU
(2008)
In Journal of Food Engineering
88(1).
p.144-148
- Contribution to journal › Article