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2018
Mark Technology Allowing Baby Spinach Leaves to Acquire Freezing Tolerance
Demir, Eda ^LU ; Dymek, Katarzyna ^LU and Galindo, Federico Gómez ^LU (2018) In Food and Bioprocess Technology 11(4). p.809-817
- Contribution to journal › Article
2017
Mark Vacuum Impregnation of Spinach Tissue: Metabolic Consequences and their Potential Industrial Applications
Liyana Yusof, Noor ^LU (2017)
- Thesis › Doctoral thesis (compilation)
Mark Influence of Vacuum Impregnation with Different Substances on the Metabolic Heat Production and Sugar Metabolism of Spinach Leaves
Yusof, Noor Liyana ^LU ; Wadsö, Lars ^LU ; Rasmusson, Allan G. ^LU and Gómez Galindo, Federico ^LU (2017) In Food and Bioprocess Technology 10(10). p.1907-1917
- Contribution to journal › Article
2015
Mark Modeling electroporation of the non-treated and vacuum impregnated heterogeneous tissue of spinach leaves
Dymek, Katarzyna ^LU ; Rems, Lea ; Zorec, Barbara ; Dejmek, Petr ^LU ; Gomez, Federico ^LU and Miklavcic, Damijan (2015) In Innovative Food Science & Emerging Technologies 29. p.55-64
- Contribution to journal › Article
2014
Mark Vacuum impregnation modulates the metabolic activity of spinach leaves
Panarese, Valentina ; Rocculi, Pietro ; Baldi, Elena ; Wadsö, Lars ^LU ; Rasmusson, Allan G. ^LU and Gomez, Federico ^LU (2014) In Innovative Food Science & Emerging Technologies 26. p.286-293
- Contribution to journal › Article
2013
Mark Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation
Panarese, Valentina ; Dejmek, Petr ^LU ; Rocculi, Pietro and Gomez, Federico ^LU (2013) In Innovative Food Science & Emerging Technologies 18. p.169-176
- Contribution to journal › Article
Mark Induction of Vesicle Formation by Exposing Apple Tissue to Vacuum Impregnation
Tylewicz, Urszula ; Romani, Santina ; Widell, Susanne ^LU and Gomez, Federico ^LU (2013) In Food and Bioprocess Technology 6(4). p.1099-1104
- Contribution to journal › Article
2012
Mark Gas in Scattering Media Absorption Spectroscopy (GASMAS) Detected Persistent Vacuum in Apple Tissue After Vacuum Impregnation
Tylewicz, Urszula ; Lundin, Patrik ^LU ; Cocola, Lorenzo ^LU ; Dymek, Katarzyna ^LU ; Rocculi, Pietro ; Svanberg, Sune ^LU ; Dejmek, Petr ^LU and Gomez, Federico ^LU (2012) In Food Biophysics 7(1). p.28-34
- Contribution to journal › Article
2008
Mark Pulsed electric field in combination with vacuum impregnation with trehalose improves the freezing tolerance of spinach leaves
Phoon, Pui Yeu ; Gomez, Federico ^LU ; Vicente, Antonio and Dejmek, Petr ^LU (2008) In Journal of Food Engineering 88(1). p.144-148
- Contribution to journal › Article

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