61 – 70 of 80
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2014
-
Mark
Nutrient Patterns and Their Food Sources in an International Study Setting: Report from the EPIC Study.
(
- Contribution to journal › Article
-
Mark
The chromosome 9p21 variant interacts with vegetable and wine intake to influence the risk of cardiovascular disease : a population based cohort study
(
- Contribution to journal › Article
- 2013
-
Mark
Mediterranean diet and colorectal cancer risk: results from a European cohort
(
- Contribution to journal › Article
-
Mark
What do review papers conclude about food and dietary patterns?
(
- Contribution to journal › Scientific review
-
Mark
Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
Macronutrient Composition of the Diet and Prospective Weight Change in Participants of the EPIC-PANACEA Study
(
- Contribution to journal › Article
-
Mark
A high diet quality is associated with lower incidence of cardiovascular events in the malmö diet and cancer cohort.
(
- Contribution to journal › Article
- 2012
-
Mark
Fiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohort
(
- Contribution to journal › Article
-
Mark
Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study
(
- Contribution to journal › Article
-
Mark
Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort
(
- Contribution to journal › Article