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- 2013
-
Mark
Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight women.
(
- Contribution to journal › Article
- 2012
-
Mark
Thylakoids Promote Satiety in Healthy Humans. Metabolic Effects and Mechanisms
2012) Symposium on Agricultural and Food Derived Natural Products for Preventing and Combating Disease 1093. p.521-531(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2011
-
Mark
Chloroplast thylakoids reduce glucose uptake and decrease intestinal macromolecular permeability.
(
- Contribution to journal › Article