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- 2021
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Mark
The application of pulse flours in the development of plant‐based cheese analogues : Proximate composition, color, and texture properties
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- Contribution to journal › Article
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Mark
Development and characterization of extrudates based on rapeseed and pea protein blends using high-moisture extrusion cooking
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- Contribution to journal › Article
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The effect of ph and storage temperature on the stability of emulsions stabilized by rapeseed proteins
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- Contribution to journal › Article
- 2020
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Mark
Concentration of citrus fruit juices in membrane pouches with solar energy Part 1 : How solar drying setup and juice pretreatment determine the drying flux
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- Contribution to journal › Article
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Mark
Concentration of citrus fruit juices in membrane pouches with solar energy Part 2 : How solar drying setup and juice pretreatment determine the microbiological quality
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- Contribution to journal › Article
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Mark
The effects of oil extraction methods on recovery yield and emulsifying properties of proteins from rapeseed meal and press cake
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- Contribution to journal › Article
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Commercial infant cereals contain high concentrations of endotoxins and viable Bacillus spp.
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- Contribution to journal › Article
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Mark
Effects of storage conditions on degradation of chlorophyll and emulsifying capacity of thylakoid powders produced by different drying methods
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- Contribution to journal › Article
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Emulsifying and anti-oxidative properties of proteins extracted from industrially cold-pressed rapeseed press-cake
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- Contribution to journal › Article
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Mark
Development of high-moisture meat analogues with hemp and soy protein using extrusion cooking
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- Contribution to journal › Article