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- 2012
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Mark
High disaccharide intake associates with atherogenic lipoprotein profile.
(
- Contribution to journal › Article
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Mark
Dietary fiber and saturated fat intake associations with cardiovascular disease differ by sex in the malmö diet and cancer cohort: a prospective study.
(
- Contribution to journal › Article
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Mark
Hemoglobin adducts as a measure of variations in exposure to acrylamide in food and comparison to questionnaire data
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- Contribution to journal › Article
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Mark
Identifying dietary patterns using a normal mixture model: application to the EPIC study
(
- Contribution to journal › Article
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Mark
Intake levels of dietary long-chain PUFAs modify the association between genetic variation in FADS and LDL-C
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- Contribution to journal › Article
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Mark
Nitrosamines and Heme Iron and Risk of Prostate Cancer in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
- 2011
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Mark
Ecological-Level Associations Between Highly Processed Food Intakes and Plasma Phospholipid Elaidic Acid Concentrations: Results From a Cross-Sectional Study Within the European Prospective Investigation Into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
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Mark
Mediterranean dietary pattern and cancer risk in the EPIC cohort
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- Contribution to journal › Article
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Mark
Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Plasma Phospholipid Long-Chain n-3 Polyunsaturated Fatty Acids and Body Weight Change
(
- Contribution to journal › Article