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- 2020
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Mark
Interfacial properties and interaction between beer wort protein fractions and isohumulone
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- Contribution to journal › Article
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Mark
Vesicular structures formed from barley wort proteins and iso-humulone
(
- Contribution to journal › Article
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Mark
Surface rheology and morphology of beer protein and iso-humulone at air-liquid surface
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- Contribution to journal › Article
- 2019
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Mark
Aggregation and microstructure of cereal β-glucan and its association with other biomolecules
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- Contribution to journal › Article
- 2018
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Mark
Interaction between cereal β-glucan and proteins in solution and at interfaces
(
- Contribution to journal › Article
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Mark
An alternative method for calibration of flow field flow fractionation channels for hydrodynamic radius determination : The nanoemulsion method (featuring multi angle light scattering)
(
- Contribution to journal › Article