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2016
Mark Gut microbiota mediated benefits of barley kernel products on metabolism, gut hormones, and inflammatory markers as affected by co-ingestion of commercially available probiotics : a randomized controlled study in healthy subjects
Nilsson, Anne ^LU ; Johansson, Elin ^LU ; Sandberg, Jonna ^LU and Björck, Inger ^LU (2016) In Clinical Nutrition ESPEN 15. p.49-56
- Contribution to journal › Article
2015
Mark Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects.
Nilsson, Anne ^LU ; Johansson, Elin ^LU and Björck, Inger ^LU (2015) In British Journal of Nutrition 114(6). p.899-907
- Contribution to journal › Article
Mark Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.
Johansson, Elin ^LU ; Ekström, Linda ^LU ; Courtin, Christophe M ; Delcour, Jan A ; Nilsson, Anne ^LU ; Björck, Inger ^LU and Östman, Elin ^LU (2015) In European Journal of Nutrition
- Contribution to journal › Article
2014
Mark Barley- and Legume Products Beneficially Affect Metabolic Responses and Appetite Regulation
Johansson, Elin ^LU (2014)
- Thesis › Doctoral thesis (compilation)
2013
Mark Effects of a brown beans evening meal on metabolic risk markers and appetite regulating hormones at a subsequent standardized breakfast: a randomized cross-over study.
Nilsson, Anne ^LU ; Johansson, Elin ^LU ; Ekström, Linda ^LU and Björck, Inger ^LU (2013) In PLoS ONE 8(4).
- Contribution to journal › Article
Mark Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults
Johansson, Elin ^LU ; Nilsson, Anne ^LU ; Östman, Elin ^LU and Björck, Inger ^LU (2013) In Nutrition Journal 12.
- Contribution to journal › Article

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