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- 2017
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Mark
Coevolution with bacteria drives the evolution of aerobic fermentation in Lachancea kluyveri
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- Contribution to journal › Article
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Mark
Kazachstania gamospora and Wickerhamomyces subpelliculosus : Two alternative baker's yeasts in the modern bakery
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- Contribution to journal › Article
- 2016
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Mark
Changes in the Relative Abundance of Two Saccharomyces Species from Oak Forests to Wine Fermentations.
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- Contribution to journal › Article
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Mark
Alcohol dehydrogenase gene ADH3 activates glucose alcoholic fermentation in genetically engineered Dekkera bruxellensis yeast.
2016) In Applied Microbiology and Biotechnology(
- Contribution to journal › Article
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Mark
Novel centromeric loci of the wine and beer yeast dekkera bruxellensis CEN1 and CEN2
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- Contribution to journal › Article
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Mark
Gene duplications and losses among vertebrate deoxyribonucleoside kinases of the non-TK1 Family
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- Contribution to journal › Article
- 2015
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Mark
A Study on the Fundamental Mechanism and the Evolutionary Driving Forces behind Aerobic Fermentation in Yeast.
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- Contribution to journal › Article
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Mark
Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla
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- Contribution to journal › Article
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Mark
Tomato thymidine kinase-based suicide gene therapy for malignant glioma-an alternative for Herpes Simplex virus-1 thymidine kinase.
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- Contribution to journal › Article
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Mark
Galactose utilization sheds new light on sugar metabolism in the sequenced strain Dekkera bruxellensis CBS 2499.
(
- Contribution to journal › Article