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- 2006
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Mark
Resistant starch formation in temperature treated potato starches varying in amylose/amylopectin ratio
(
- Contribution to journal › Article
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Mark
Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast
(
- Contribution to journal › Article
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Mark
A dietary exchange of common bread for tailored bread of low glycaemic index and rich in dietary fibre improved insulin economy in young women with impaired glucose tolerance.
(
- Contribution to journal › Article
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Mark
Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal
(
- Contribution to journal › Article
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Mark
Vinegar dressing and cold storage of potatoes lowers glycaemic and insulinaemic responses
2006) 6th World Potato Congress(
- Contribution to conference › Abstract
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Mark
Influence of food structure on acute and second-meal glucose tolerance as well as satiety and fermentation parameters to cereal products based on wheat and rye
2006) IFHIC 2006, International Food & Health Innovation Conference(
- Contribution to conference › Abstract
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Mark
Glycaemic and satiating properties of potato products
2006) IFHIC 2006, International Food & Health Innovation Conference(
- Contribution to conference › Abstract
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Mark
Utveckling av nya företag och nya produkter
2006) Ur framgångsrik hälso- och sjukvård kommer hälsosam tillväxt(
- Contribution to conference › Abstract
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Mark
Funktionelle födevarer – muligheter og utfordringer
2006) Kick-off: Gränselös Sundhed(
- Contribution to conference › Abstract
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Mark
Modulating the glycaemia of starchy foods; acute and semi-acute effects
2006) Health Aspects Related to the Digestion and Fermentation of Starch, Results from the EUROSTARCH project in broader perspective, 2006(
- Contribution to conference › Abstract