Publications | Lund University Publications

1 – 10 of 22

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=author+exact+inl-ksk+or+(documenttype+any+%22bookEditor+conferenceEditor%22+and+editor+exact+inl-ksk)&q=department+exact+v1000247&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
2
3
next »

2008
Mark A simplified hollow-fibre supported liquid membrane extraction method for quantification of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in urine and plasma samples
Lezamiz, Jon ^LU ; Barri, Thaer ^LU ; Jönsson, Jan Åke ^LU and Skog, Kerstin ^LU (2008) In Analytical and Bioanalytical Chemistry 390. p.689-696
- Contribution to journal › Article
Mark Acrylamide in home-prepared roasted potatoes
Skog, Kerstin ^LU ; Viklund, Gunilla ^LU ; Olsson, K and Sjöholm, Ingegerd ^LU (2008) In Molecular Nutrition and Food Research 52(3). p.307-312
- Contribution to journal › Article
Mark Variety and storage conditions affect the precursor content and amount of acrylamide in potato crisp
Viklund, Gunilla ^LU ; Sjöholm, Ingegerd ^LU ; Skog, Kerstin ^LU and Olsson, Kerstin M (2008) In Journal of the Science of Food and Agriculture 88(2). p.305-312
- Contribution to journal › Article
Mark Impact of harvest year on amino acids and sugars in potatoes and effect on acrylamide formation during frying
Viklund, Gunilla ^LU ; Olsson, K ; Sjöholm, Ingegerd ^LU and Skog, Kerstin ^LU (2008) In Journal of Agricultural and Food Chemistry 56(15). p.6180-6184
- Contribution to journal › Article
Mark Do both heterocyclic amines and omega-6 polyunsaturated fatty acids contribute to the incidence of breast cancer in postmenopausal women of the Malmö diet and cancer cohort?
Sonestedt, Emily ^LU ; Ericson, Ulrika ^LU ; Gullberg, Bo ^LU ; Skog, Kerstin ^LU ; Olsson, Håkan ^LU and Wirfält, Elisabet ^LU (2008) In International Journal of Cancer 123(7). p.1637-1643
- Contribution to journal › Article
2007
Mark Liquid chromatography - Tandem mass spectrometry analysis of 2-amino-1-methyl-6-(4-hydroxyphenyl)-imidazo[4,5-b]pyridine in cooked meats
Busquets, R. ; Puignou, L. ; Galceran, M. T. ; Wakabayashi, K. and Skog, Kerstin ^LU (2007) In Journal of Agricultural and Food Chemistry 55(22). p.9318-9324
- Contribution to journal › Article
Mark Dietary intake of heterocyclic amines in relation to socioeconomic, lifestyle and other dietary factors: estimates in a Swedish population
Ericson, Ulrika ^LU ; Wirfält, Elisabet ^LU ; Mattisson, Iréne ^LU ; Gullberg, Bo ^LU and Skog, Kerstin ^LU (2007) In Public Health Nutrition 10(6). p.616-627
- Contribution to journal › Article
Mark Heat-derived toxicants in food – some findings of a collaborative European research project
Skog, Kerstin ^LU (2007) ACS National Meeting
- Contribution to conference › Abstract
2006
Mark CIAA-workshop kring akrylamid
Skog, Kerstin ^LU ; Hellenäs, KE and Lingnert, H (2006) In Livsmedel i Fokus
- Contribution to specialist publication or newspaper › Specialist publication article
2005
Mark Colour photographs for estimation of heterocyclic amine intake from fried pork chops of different RN genotypes indicate large variations
Olsson, V ; Skog, Kerstin ^LU ; Lundstrom, K and Jagerstad, M (2005) In Food Quality and Preference 16(2). p.91-101
- Contribution to journal › Article

« previous
1
2
3
next »

your query:: Remove author: Skog, Kerstin (LU); Remove department: Department of Food Technology, Engineering and Nutrition