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- 2021
-
Mark
Decontamination of food packages from SARS-COV-2 RNA with a cold plasma-assisted system
(
- Contribution to journal › Article
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Mark
The effect of nanosecond pulsed electric field on the production of metabolites from lactic acid bacteria in fermented watermelon juice
(
- Contribution to journal › Article
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Mark
A review of drying methods for improving the quality of dried herbs
(
- Contribution to journal › Scientific review
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Mark
The effect of reversible permeabilization and post-electroporation resting on the survival of Thai basil (O. Basilicum cv. thyrsiflora) leaves during drying
(
- Contribution to journal › Article
- 2020
-
Mark
Influence of pulsed and moderate electric field protocols on the reversible permeabilization and drying of Thai basil leaves
(
- Contribution to journal › Article
- 2019
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Mark
Effect of reversible permeabilization in combination with different drying methods on the structure and sensorial quality of dried basil (Ocimum basilicum L.) leaves
(
- Contribution to journal › Article
- 2018
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Mark
Technology Allowing Baby Spinach Leaves to Acquire Freezing Tolerance
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- Contribution to journal › Article
- 2017
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Mark
Responses of plant cells and tissues to pulsed electric field treatments
(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Pulsed electric fields in combination with vacuum impregnation for improving freezing tolerance of vegetables
(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials
(
- Contribution to journal › Article