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- 2019
-
Mark
Obesity: with a focus on diet quality and gut microbiota
(
- Thesis › Doctoral thesis (compilation)
-
Mark
Water Supplementation Reduces Copeptin and Plasma Glucose in Adults With High Copeptin : The H2O Metabolism Pilot Study
(
- Contribution to journal › Article
- 2018
-
Mark
Sugar-sweetened beverage intake associations with fasting glucose and insulin concentrations are not modified by selected genetic variants in a ChREBP-FGF21 pathway : a meta-analysis
(
- Contribution to journal › Article
-
Mark
Dietary and genetic risk scores and incidence of type 2 diabetes
(
- Contribution to journal › Article
-
Mark
Connection between BMI-Related Plasma Metabolite Profile and Gut Microbiota
(
- Contribution to journal › Article
- 2017
-
Mark
The gut microbiome as a target for prevention and treatment of hyperglycaemia in type 2 diabetes: from current human evidence to future possibilities
(
- Contribution to journal › Scientific review
- 2016
-
Mark
Sugar-sweetened beverage consumption and genetic predisposition to obesity in 2 Swedish cohorts
(
- Contribution to journal › Article
- 2015
-
Mark
Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.
(
- Contribution to journal › Article
- 2013
-
Mark
Genetic variation in the fat mass and obesity-associated gene (FTO) in association with food preferences in healthy adults.
(
- Contribution to journal › Article
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