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- 2016
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Mark
Main nutrient patterns are associated with prospective weight change in adults from 10 European countries
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- Contribution to journal › Article
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Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort.
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- Contribution to journal › Article
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Mark
Diet quality and change in blood lipids during 16 years of follow-up and their interaction with genetic risk for dyslipidemia
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- Contribution to journal › Article
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Mark
A high diet quality based on dietary recommendations is not associated with lower incidence of type 2 diabetes in the malmö diet and cancer cohort
(
- Contribution to journal › Article
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Excess maternal transmission of variants in the THADA gene to offspring with type 2 diabetes
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- Contribution to journal › Article
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Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort
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- Contribution to journal › Article
- 2015
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Mark
Effects of diabetes definition on global surveillance of diabetes prevalence and diagnosis: a pooled analysis of 96 population-based studies with 331288 participants
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- Contribution to journal › Article
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Mark
The Association between Carbohydrate-Rich Foods and Risk of Cardiovascular Disease Is Not Modified by Genetic Susceptibility to Dyslipidemia as Determined by 80 Validated Variants.
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- Contribution to journal › Article
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Mark
Plasma Elaidic Acid Level as Biomarker of Industrial Trans Fatty Acids and Risk of Weight Change: Report from the EPIC Study.
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- Contribution to journal › Article
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Mark
Isocaloric substitution of carbohydrates with protein: the association with weight change and mortality among patients with type 2 diabetes.
(
- Contribution to journal › Article